What you need to know:

Healthy baked apple dessert
Healthy oatmeal cookies
Healthy gingerbread muffins
Pumpkin cheesecake

With the onset of the festive spirit, celebrate the Christmas cheer and the excitement of a new year with healthy Christmas dessert recipes.

Healthy baked apple dessert

Baked Apple Dessert

For health-conscious individuals, this would make for a unique and healthy Christmas sweets recipe.

Ingredients:

6 large apples
2 tablespoons of melted coconut oil
2 tablespoons of maple syrup or honey
½ cup of chopped walnuts
1 teaspoon of cinnamon
½ teaspoon of nutmeg
1 cup of oats
½ cup cider or water
Vanilla ice cream or whipped cream

Method:

To core the apple, remove the stem and slice off the top to make the surface flat. Take a sharp knife and cut out the apple’s center so that the seeds are removed.
Combine cinnamon, oats, and walnuts in a bowl. Add melted coconut oil and honey or maple syrup. Stir to combine them.
Stuff the apples with the filling, cover them with foil, and put them in the baking dish for about 30 minutes. Grease the baking dish with coconut oil. Also, pour water or apple cider into the bottom of the baking dish.
Keep the apples moist with cider every 5-10 minutes. Uncover the apples for the last 5 minutes.
Once they are baked, allow the apples to cool down. Top them with vanilla ice cream or whipped cream.

Healthy oatmeal cookies

Healthy Oatmeal Cookies

This healthy Christmas cookie recipe is not only easy to make but is also gluten-free, dairy-free, and contains no white sugar.

Ingredients:

¾ cup raisins
1 cup hot water
1 ½ cups of old-fashioned rolled oats
1 cup and 2 tablespoons of oat flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¼ cup and 1 tablespoon melted coconut oil
¼ cup maple syrup
2 tablespoons honey
2 lightly beaten eggs
1 teaspoon vanilla extract

Method:

Place raisins in a medium heatproof bowl and soak them in hot water while you prepare the other ingredients. This procedure can make the raisins plump and juicy. Drain them and pat them dry before baking.
Preheat the and put a large baking sheet with parchment paper.
Whisk the rolled oats, oat flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
Add the remaining ingredients and mix them until combined. Add raisins to this cookie dough. The consistency of the mixture will be wet and loose; it will not form a tight ball.
Use a cookie scoop to give the batter shape and place cookie dough balls onto the parchment-lined baking sheet. Leave some space between each cookie. Slightly pat them down so that they don’t spread much during cooking. You can add a few more raisins on the top.
Bake for 10-15 minutes. Avoid over-baking the cookies. Transfer the cookies to a paper towel to cool completely.
Enjoy these cookies with a glass of milk.

Healthy gingerbread muffins

Gingerbread Muffins

You can feel festive even while relishing this low-sugar and healthier Christmas cake recipe.

Ingredients:

2 cups of old-fashioned rolled oats
¼ cup molasses
¼ cup maple syrup
¾ cups apple sauce
2 eggs
1 egg white
2 teaspoons of baking soda
2 teaspoons of cinnamon
¾ teaspoon nutmeg
1 ½ teaspoons ground ginger
¼ teaspoon cloves
¼ cup almond milk

Method:

Preheat the oven and place a greased muffin tin.
Blend the oats until you get a flour-like consistency.
Add all the remaining ingredients into the blender and combine.
Pour the batter into greased muffin tins. However, do not fill them to the brim.
Bake them for 25 minutes. You can also try inserting a toothpick or a cake tester to check if the muffins are baked.
You can store them in your refrigerator for up to 1 week.

Pumpkin Cheesecake

This Christmas recipe is apt for individuals who consume gluten-free food as it entails almond milk. It is also a low-fat and low-sugar recipe; therefore, eat away this festive season without guilt!

Ingredients:

For the crust

1 cup almond flour made from ground sweet almonds
¼ cup brown sugar
½ teaspoon cinnamon
4 tablespoons of melted butter
For the filling

Low-fat cream cheese

⅔ cup low-fat greek yogurt
½ cup pumpkin puree
3 tablespoons maple syrup
2 teaspoons vanilla extract
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger

Method:

Bring all these ingredients to room temperature to ensure your fillings are smooth.
Preheat the oven.
Stir all the crust ingredients until you get a coarse sand-like texture. Set a 12-cup muffin pan with foil muffin liners.
Add 1 ½ tablespoons of the crust mix into the muffin cups and evenly distribute the almond flour.
Bake for 10-15 minutes at 350 degrees until the edges start to brown slightly.
Remove the crusts from the oven and allow them to cool while you prepare the filling. You can even put them in the refrigerator to cool down quickly.
Use a beater to whisk all the ingredients of the filling in a bowl at high speed for 5-6 minutes until everything is mixed properly.
When your crust is completely cool, scoop 3 tablespoons of filling into each muffin cup.
You will be able to fill the cups ¾ of the way.
Put the cheesecakes into the fridge and chill for 6-8 hours or overnight.
You can either sprinkle cinnamon powder on the top or decorate the cheesecake with peanut butter or caramel sauce.

Enjoy the festive season with these healthy Christmas dessert recipes at home. Stay active in the Activ Living Community to find more details on lifestyle and fitness.

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